Ingredients
Equipment
Method
- Preheat the oven at 42 °F
- Dice the peach in small pieces and set aside.
- Start by whisking together the buttermilk, eggs, vanilla extract, brown sugar and melted butter in a medium bowl.
- In another bowl combine flour, salt, cinnamon powder, baking soda, baking powder
- Add dry ingredients to the wet ingredients and combine well.
- Add in peaches to the batter and incorporate.
- Grease the pan with butter or non-stick cooking spray. Spread the batter evenly onto the pan and garnish with thinly sliced peach slices if desired.
- Bake for 16 minutes and once out you can divide into your desired serving sizes.
- Serve with a generous dollop of the brown sugar cinnamon butter and drizzle with your favorite syrup or plain honey. Enjoy!!
Brown Sugar Butter
- Take the soft butter and with a whisk, beat in the sugar and cinnamon. Until it is fluffy and lighter in color. *Refrigerate the extra butter in a air tight container