Go Back

Homemade rosemary salt

Let's make this homemade rosemary salt! Infuse this aromatic herb into a blend of coarse kosher salt and pink Himalayan salt for bright, earthy and lemon notes that will enhance your dishes and take them to the next level!
Print Recipe
Servings: 1 batch
Ingredients Equipment Method

Ingredients
  

  • 1 1/4 Cup Coarse Kosher sea salt
  • 1/4 Cup Coarse pink Himalayan salt
  • 1 Cup Fresh rosemary OR dried

Equipment

  • 1 food processor OR blender

Method
 

  1. Begin by separating rosemary off sprigs and finely chop (skip if using dried)
  2. In a blender or food processor combine 1 cup of coarse kosher sea salt and rosemary blend until well incorporated and place into a bowl
  3. Add in 1/4 C coarse kosher salt and 1/4 Pink Himalayan salt, combine and lay out on a baking pan to dry. (If fresh rosemary was used)