Lemon verbena iced tea
Refreshing, invigorating and energizing this lemon verbena iced tea is the perfect drink for a hot summer afternoon! Citrusy herbal notes with subtle sweetness from delicious local honey!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
- 1 Cup Lemon verbena preferably fresh
- 2+ Tbsp Honey to taste
- 1/4 Cup lemon juice
- 2-3 Slices lemon
- 10 Cups Water
Steep lemon verbena for 10-15 min in the 10 cups boiling water (this can be done over the stovetop or in a hot beverage pitcher)
Add in honey to taste and lemon slices
Let cool and refrigerate over night and serve over ice.
Can garnish with your choice of edible flowers. ( I like to leave the lemon verbena stems in the pitcher)
Keyword lemon verbena iced tea