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Mixed Berry Kefir Gelatin ( Gelatina de Kefir)

This Mixed Berry Kefir Gelatin is silky, creamy, bouncy, and just the right kind of treat for when you want a little something sweet but trying to keep it healthy AND delicious. The base of this gelatin is made with Real California Milk; Heavy cream & Kefir yogurt which is packed with natural protein and tons of probiotics, plus added fruit to infuse more berry flavor and antioxidants.
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Servings: 24 servings
Ingredients Equipment Method

Ingredients
  

  • 1 32 oz Bottle Real California Milk Mixed Berry Kefir
  • 4 envelopes Unflavored Gelatin 7 grams/ 1Tbsp per envelope
  • 1 Cup Water
  • 1 Cup Frozen mixed berries
  • 3/4 Cup Sugar (sweeten to taste)
  • 1 Cup Real California Milk Heavy Cream

Equipment

  • 1 Bundt Gelatin Mold OR small individual molds

Method
 

  1. Start by blooming gelatin. Place the water in a shallow dish and sprinkle gelatin packages over the water, Set aside for 5-7 minutes until this begins to firm up.
  2. In a blender add in the Kefir and berries, blend until smooth and set aside.
  3. In a small sauce pan on low heat, add in the heavy cream, bloomed gelatin. Begin to stir until all the gelatin has dissolved. Continue stirring, let the mixture warm up but do not let it boil. Turn off heat and let it cool.
  4. Add in the cooled heavy cream and gelatin mixture to the kefir in the blender. Give it a good mix and pour into greased molds. Place molds in the fridge and let set overnight for best results.
  5. Once ready to be enjoyed, unmold onto a plate or container with lid for storage.