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Roselle hibiscus jelly
tahiriflowers

Roselle hibiscus jam

How cool is it, that with just 3 ingredient you can have homemade hibiscus jam! Full of antioxidants and deliciousness. Let me show you how to make this delicious jam. Packed with fruity berry tones and bit of tartness. This bright and sweet jam will definitely be a crowd pleaser, and you wont believe how easy it is to make!
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Servings: 1 batch
Ingredients Method

Ingredients
  

  • 2 cups fresh roselle calyxes
  • 1 cup Water
  • 1/2 cup sugar

Method
 

  1. Harvest Roselle calyxes when they are plump, separate red part from seed pods and rinse.
  2. Add seed pods to a pot and add water just enough for them to be all covered. Boil for 25 min.
  3. Strain seed pods from liquid. Keep liquid to use as a base. 
  4. Bring a pot to a boil with the liquid adding in calyxes and sugar, for about 30 min. Stirring frequently. 
  5. Let cool and blend if you want a smooth jam, I prefer it chunky! 
  6. Pour into a container and store in the fridge.