Savory cauliflower steaks
Thick slabs of cauliflower slathered with a blend of delicious chili powders, spices & coated in olive oil. The end result is bold and zesty!
Equipment
- 1 sheet pan
Ingredients
- 1 head Cauliflower fresh
- 3 tbsp Olive oil Use 2 tbsp for a smaller head
- 1 tsp Garlic powder
- 1 tsp Himalayan salt
- 1/4 tsp Cayenne pepper omit for no heat
- 1 tsp Paprika
- 1 dash Pepper
- 1/2 tsp Chili powder
- 5 cups Water
- 1 lemon
Instructions
- Heat up water and blanch cauliflower for 10-12 minutes
- Preheat oven to 375 °F
- Mix all spices together and set 1 tsp aside
- Mix olive oil with rest of spice blend
- Begin coating the entire cauliflower with our olive oil and spice mixture (I used a kitchen brush)
- Place cauliflower head on a sheet pan into the oven at 375 °F degrees for 20-30 min. Roast cauliflower head until it has a bit of a crisp and lightly charred edges
- When cool enough to handle cut up your cauliflower into 1/2 in steaks and sprinkle the 1 tsp spices that we reserved on both sides of steaks.
- Turn the oven to BROIL. Place cauliflower steaks on the sheet pan and roast each side for a few minutes.
- Drizzle lemon on top and they are ready to be enjoyed! Can be served with aside of ranch!