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tahiriflowers

Savory cauliflower steaks

Thick slabs of cauliflower slathered with a blend of delicious chili powders, spices & coated in olive oil. The end result is bold and zesty!
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course: Side Dish
Ingredients Equipment Method

Ingredients
  

  • 1 head Cauliflower fresh
  • 3 tbsp Olive oil Use 2 tbsp for a smaller head
  • 1 tsp Garlic powder
  • 1 tsp Himalayan salt
  • 1/4 tsp Cayenne pepper omit for no heat
  • 1 tsp Paprika
  • 1 dash Pepper
  • 1/2 tsp Chili powder
  • 5 cups Water
  • 1 lemon

Equipment

  • 1 sheet pan

Method
 

  1. Heat up water and blanch cauliflower for 10-12 minutes
  2. Preheat oven to 375 °F
  3. Mix all spices together and set 1 tsp aside
  4. Mix olive oil with rest of spice blend
  5. Begin coating the entire cauliflower with our olive oil and spice mixture (I used a kitchen brush)
  6. Place cauliflower head on a sheet pan into the oven at 375 °F degrees for 20-30 min. Roast cauliflower head until it has a bit of a crisp and lightly charred edges
  7. When cool enough to handle cut up your cauliflower into 1/2 in steaks and sprinkle the 1 tsp spices that we reserved on both sides of steaks.
  8. Turn the oven to BROIL. Place cauliflower steaks on the sheet pan and roast each side for a few minutes.
  9. Drizzle lemon on top and they are ready to be enjoyed! Can be served with aside of ranch!