Strawberries and Cream Raspado (Shaved Ice) -

Strawberries and Cream Raspado (Shaved Ice)

This delicious Mexican treat is similar to shaved ice but with tons more flavor, the strawberry twist makes for the perfect flavorful and fruity summer treat. Finely shaved ice is layered with a strawberry sauce and a blend of Real California Condensed milk, heavy cream, and drinkable yogurt that makes for a luscious and creamy raspado. Blend some fresh sun kissed strawberries to the base and top with a drizzle of condensed milk. Whether you're enjoying it as a midday snack or serving it at your next summer gathering, this easy to make treat is sure to be enjoyed by everyone.

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Prep Time 20

Total Time 30

Servings: 14 4 oz. raspados

Course: Dessert

Ingredients Method

Ingredients

1 C Real California Strawberry Drinkable Yogurt
1 C Real California Whole milk
1 14oz. can Real California Condensed milk
1/2 C Real California Heavy cream
16 oz. Fresh strawberries
1 Tbsp Vanilla Extract
1 pinch Salt
1/3 C Sugar
1 bag of Ice shaved

Strawberry Sauce

32 oz Fresh strawberries
1/4 C water
1/4 C Sugar

Method

Start by combining the milk, strawberry drinkable yogurt, condensed milk, 1/3 c sugar and heavy cream into a blender
Also add in 16 oz of fresh strawberries, vanilla and salt. Blend until smooth and set aside.
For the sauce: In a sauce span, add in 32 oz. strawberries, water and 1/4 c sugar. Simmer until the strawberries begin to release their juices and the sauce is lightly reduced and thickened. (10-15 minutes) Set a side to cool.
Shave the ice, right before serving and assembling the raspados.
In a cup size of your choice. Place a Tablespoon of strawberry sauce in the bottom of the cup.
Scoop in ice and pour the strawberry cream until the ice is fully covered.
Add another layer of strawberry sauce to top it off and finish it off with a little drizzle of condensed milk.
Serve with a spoon and straw and enjoy this refreshing yet lusciously cream treat!