Sweet and spicy snap peas
Fresh garden snap peas are simply delightful! Caramelized brown sugar balanced with a kick of heat and nuttiness from the almonds. This is one easy side dish that will be on repeat!
Ingredients
- 4 Cups Snap peas
- 1 Tbsp Olive oil
- 2 Tbsp Almonds Plain and slivered
- 1 Tbsp Brown sugar
- 1 Tsp Crushed red pepper
- 1 Tsp Himalayan salt or to taste
Instructions
- Heat up olive oil in a medium pan (medium high heat)
- Add in snap peas and blister thoroughly (devein your snap peas if they are mature, young pods are usually tender and there is no need)
- Add in brown sugar, crushed red pepper, himalayan salt, almonds, garlic and cook until the sugar is caramalized.
- Serve with your choice of protein!