• Food

    Making Roselle Hibiscus Jam

    Making roselle hibiscus jam from my homegrown roselle plant had to be one of the highlights this growing season! I was so excited to make this jam and it blew my mind! It’s sweet, yet tart it packs a delicious almost berry punch! What makes this even better is the thickening agent comes from boiling the seed pods, which release pectin! Nature is absolutely beautiful.  How cool is it, that with just 3 ingredient you can have homemade jam! Full of antioxidants and deliciousness. I have a detailed post if you want to learn how to grow your own roselle hibiscus plant,…

  • Food

    Healthy Pumpkin Bites

    Let’s learn how to bake these flavorful and healthy pumpkin bites! Baking these healthy pumpkin bites is easier than you think! It fills your home with one the signature scents of fall…pumpkin spice! Is anyone craving all the fall flavors like I am? I am ready for everything pumpkin and cooler weather! I grew up eating homegrown pumpkin coated in brown sugar and bathed in warm milk. My grandfather would grow them and my grandmother would cook it up and it always tastes the same, I loved it! To this day baking anything pumpkin reminds me of my childhood. The…