This is my first year growing roselle hibiscus in the garden. It’s often referred to as jamaica or sorrel. I couldn’t believe how easy it was to grow and harvest. I grew up drinking agua de Jamaica but didn’t realize I could have my own plant in my backyard! A little bit about Roselle hibiscus, it grows into a shrub and is grown as an annual in many zones and requires a long warm season to produce. All parts of the plant are edible, including the leaves which are highly nutritious. Them stems are also used to make cords and…